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<< THE ORIGIN OF "NEW YEAR'S DISHES" WISHING FOR HAPPINESS >>
It will be "Bikaku No Kai (Sawashi Kanotsu no Otsuru)" of 72 seasons from December 27. "Bikaku" means a deer. Male deer begin to have horns in spring, and it fall off at this time of winter.
Now, you should know the history of OSECHI dishes as a tip for the New Year in Japan.
OSECHI-RYORI (OSECHI dishes) is a dish of lucky charm offered to TOSHIGAMI-SAMA (A God of the year) at New Year, so each dish has an auspicious origin. When we were a small child, our grandmother and mother told us about the origin of various OSECHI dishes while we were eating OSECHI dishes, and we still remember those stories.
For example, KAZUNOKO has a wish to be blessed with children "fertility", and since sardines were used as fertilizer in the fields "rich harvest" thus it is called TAZUKURI, and KUROMAME (black beans) have a wish to be "As if working hard and healthy".
This "KAZUNOKO (herring roe), TAZUKURI (rice field), KUROMAME (black soybeans)" is said to be the "Mitsuzakana (Three-Appetizer)" which is essential for the New Year in the Kanto region (Eastern part of Japan).
For MITSUZAKANA in Kansai (Western part of Japan), it is not black beans, but minced burdock is added. The tataki (minced) burdock symbolized to be like burdock "so as to be deeply rooted and continue from generation to generation" and knock it open in cooking will be meant to open good luck again.
(Reference in Japanese)